ABOUT
THE ART OF SUPERIOR QUALITY—
Executive Chef Eima Yamada is deeply connected to his Japanese roots and traditions, as well as the sea. He weaves authenticity into every preparation as it becomes a work of art.
Seasonal ocean delicacies arrive from our local waters and top level suppliers around the globe, with a special selection flown in from Tokyo's esteemed Toyosu Fish Market. Every component of every dish is crafted of superior quality and origin- from the homemade soy sauce to the ancient sushi vinegar, to the fresh wasabi root.
TAKUMI OFFERINGS—
OMAKASE, À LA CARTE PATIO DINING, TAKEOUT
Takumi presents an array of sushi options tailored to accommodate all preferences. Whether you seek a chef-curated Omakase experience at our traditional sushi counter, a relaxed à la carte dinner on the patio, or premium sushi to-go from our convenient takeout window, we provide the finest offerings from each category.
